Easy Steps to make your own Wine....\m/

If you are anything like me you have gone past the "lets get wasted everyday" stage in your life, usually from ages 21 to 24, and have made it to the "lets have a glass of _______ with dinner, after work" stage. This stage is great...except for the fact that good wines come in small bottles and tend to be a lot harder on your wallet than beer and liquor. What to do... what to do. I know, you can make your own tasty (and quite potent) wine...or, errrr wine-esque drink. The entire process is painless and takes about two days, and the minimal effort pays off greatly.

The first step to the (pointing at you) '''"Set it and Forget it"''' method is to get your materials. you will need
*64 oz bottle of Juice (choice of juice must have at least 32g of sugar per serving for best results)
*Airlock (readily available on Amazon.com for about $2)
*Drilled Rubber stopper (also readily available on Amazon.com for less than a dollar)
*Wine Yeast (you get where I'm going with this part...)


Pick your wine yeast according to how you would like your wine to taste. There are different kinds but for our sake it will not make a difference which one you purchase.

Now its time to (pointing at you) '''"Set it and Forget it"'''.
#Empty a Wine yeast packet into your juice (swirl it around a little to "open up" the yeast).
#Place the Drilled Rubber stopper in the mouth off the juice bottle and the airlock afterward.
#Fill the Airlock with water up to the indented line.
#store at room temperature (on top of your fridge is good)

After about two days your mixture will have have an alcoholic content of about 14%.

'''Ferment to Taste'''

If you like your booze stronger and more bitter let it ferment a few more days...hell even a week. But know that the higher the alcohol content goes, the more bitter it is to taste. Two days usually strikes a very good balance between taste and alcohol content.